Every project must be well technically prepared. Preparation is a key factor for a successful story of any project. Forecasting, calculations, visualization, designing works, engineering and technical preparation in poultry industry is what we know about and with what we can help you.
We know-how to coordinate human and material resources throughout the life of a project by using modern management techniques to achieve set objectives, cost, time, quality. We dispose of specialists of professions that are necessary for preparation and implementation of any poultry project (construction designers, construction engineers, static engineers, zoo technicians, poultry technicians, product specialists, implementation managers, economists).
Our specialists will lead you through the preparation phase of your project, they will inform you about all essential steps in the phase of preparation and implementation:
- Designing/ project works (from studies to full range projects)
- Feasibility study advisory
- Technical and financial prospecting works
- Business and Project planning
- Project Cost Estimation and Budgeting
- Project Accounting
- Project specifications and technical calculations
- Construction planning
- Commissioning planning
- Project Implementations
- Project start-up
