Committed to supporting you and your poultry processing operation, we pride ourselves in delivering only the highest standard of cold storage equipment. We design and develop state of the art cold storage facilities and blast freezers.
Design and development of cold storage
Poultry meat and food in general is a specific product that requires a specific storage condition. Meat itself is not a living organism but it is subject to endogenic enzymatic activity, or proteolysis, which causes muscle tissue to mature, become tender and develop a typical taste. This process is retarded by cold.
Cold storage keeps your products at a set temperature of your choosing, which allows them to last longer. We provide complex technical and technological services in the field of design and development of cold storage facilities and blast freezers:
- Preliminary design and calculation of storage capacity
- Technical study and description of a project
- Designing works
- Project planning
- Creation of project documentation
- Business plan & feasibility study creation
- Project management
- Construction management
- Delivery and logistics
- Construction works management
- Equipment installation
- Commissioning
- Technical advisory, project preparation
